What to expect from Indus, Birmingham’s newest Indian restaurant opening at the Park Regis Hotel

A new restaurant in Birmingham is set to open on the fourth floor of the Park Regis hotel on Five Ways, run by a chef who has worked at five-star hotels in India. Manish Patel is to bring ‘family spices and many years of tradition’ to Indus, which opens on Friday 6 May.

The chef will be supported by a skilled tandoor chef to bring dishes from the bespoke menu to life. It features signature creations like Indus Haddi Wala Ghost, which is mutton on the bone, slowly cooked in rich almonds, onions and aromatic spices and a Goan Machhi, a fish curry simmered in coconut milk and toddy vinegar.

Indus replaces the current 1565 restaurant on the fourth floor of the hotel, although the bar and terrace remain. The restaurant’s name comes from the river Indus, which ran through the Asian subcontinent.

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Indus says its menu will take guests on a culinary journey across northern India, “exploring the richness of flavors, contrasts and textures of the region with centuries of tradition”.

Levi Bailey, hotel manager at Park Regis, said: “Our restaurant pays homage to the traditions, life and culture of India and its abundance of beautiful flavors, aromas and spices through our specially selected menus of magnificent dishes.”

The restaurant will have a traditional tandoor clay oven that produces classics like tikka and kebabs. Food is priced from around £ 7.50 for street dishes such as samosas and papri chaat (tortillas), while a biryani costs from £ 17.

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